Happy Thanksgiving!
We are wrapping up autumn and making plans for the upcoming winter months. During the first quarter, students worked at the farm, rode bikes, pulled some fish out of the water, and explored interesting topics, all while establishing positive routines in our classrooms. In October, we celebrated our Harvest Festival by christening our brand-new garage and sugar shack! The Harvest Festival also featured a staff rock band and a meal prepared by our amazing chef, Patrick Carroll, using food harvested from our gardens. In the months ahead, we will be connecting students to internships, gearing up for our ski/snowboard immersion activity, planning our Thanksgiving feast and so much more as we look forward to the snow and winter break! — Assistant Director Todd Roach
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